Menu
Sample Menu
Menu options are by no means limited to this sample! Contact me today and I will use my knowledge and expertise to plan the menu of your dreams based on your preferences and needs.
Fresh Ahi Sashimi, Family Style
Thinly sliced, local sashimi grade ahi served on a bed of locally grown daikon and watermelon radish ribbons with wasabi-soy dipping sauce.
'Āina to Grazing Table
A selection of aged and fresh chèvre from Hawai'i Island Goat Dairy, cured meats, Kulina Lani Bakery sourdough, local honey comb, homemade jam, homemade dips, pestos and hummuses, seeded crackers, roasted macadamia nuts, seasonal fruits and veggies.
'Āina to Salad
Crisp baby romain hearts, fresh heart of palm, watermelon radish ribbons, roasted baby beet petals, fresh mint leaves, shaved Hawai'i Island Goat Dairy Gouda, Crumbled Hawai'i Island Goat Dairy Guava Smoked Cèvre, Lilikoi-Lemon Vinaigrette.
Roasted Kabocha and Coconut Cream Bisque with Ginger
Creamy roasted kabocha pumpkin - coconut bisque, coconut cream drizzle, soft herb - ginger oil, Kulina Lani Bakery sourdough croutons.
Roasted Hāmākua Ali'i Mushroom and Kona Avocado Tower
Roasted Hāmākua Ali'i mushrooms, sliced kona avocado, roasted purple 'Ūa'la sweet potato, roasted red pepper coulee, 'Iō Farms micro green salad.
Pan Roasted Mahi Mahi with Garlic, Ginger and Lemon Grass
Fresh Mahi Mahi pan roasted with garlic, ginger, lemongrass and local butter, served with basmati and soft herb rice pilaf, steamed baby bock choi, green mango salsa, liliko'i beurre blanc sauce, toasted macadamia nut crumble and fresh local citrus.
Waimea Heritage Pork Roast Braised with Organic Malbec and Smoked Paprika
Waimea heritage pork roast braised low and slow with organic Malbec and smoked paprika served with crispy shallot gremolata, creamy mashed potatoes, roasted chayote squash, charred Waimea sweet corn and Waimea heirloom tomato salad.
Waimea Heritage Tenderloin Steak Pan Roasted with Local Butter Rosemary and Thyme
Thick cut Waimea heritage tenderloin steaks, pan roasted and basted with local butter, garlic, rosemary and thyme served with local herb chimichurri sauce, creamy mashed potatoes, charred asparagus, waimea sweet corn and waimea heirloom tomato salad.