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Private Chef

Whether you are a busy professional who would like healthy, delicious options prepared for you and your family, visitors who are looking for a unique Big Island dining experience, or anyone who wants to throw an amazing party, my Private Chef Services could be the choice for you!

Would you like to sit back and enjoy plated, coursed meals (breakfast, brunch, lunch, or dinner) that highlight the best of our 'Āina for you in the comfort of your own home or vacation rental?

If you would enjoy something more casual, buffet or family-style dining are also options.

Grazing table or pupu platters are fun and relaxed options for you and your family or guests.

If wine is your thing, I am an amateur sommelier and enjoy working with my favorite local wine shop to choose wine pairings that highlight the beauty of each dish.

If you prefer cocktails, drinks featuring locally made liquor and from the 'Āina flavors are also an option.

Other in home/vacation rental services include:

Personal Shopping ~ I stock your kitchen with all of the 'Āina's best based on your preferences.

Cooking Classes ~ I teach you how to prepare those fresh ingredients with easy and delicious recipes you will want to make over and over again.

Contact me directly and let's collaborate today!

Sample Menu

Menu options are by no means limited to this sample! Contact me today and I will use my knowledge and expertise to plan the menu of your dreams based on your preferences and needs.

Fresh Ahi Sashimi, Family Style

Thinly sliced, local sashimi grade ahi served on a bed of locally grown daikon and watermelon radish ribbons with wasabi-soy dipping sauce.

'Āina to Grazing Table

A selection of aged and fresh chèvre from Hawai'i Island Goat Dairy, cured meats, Kulina Lani Bakery sourdough, local honey comb, homemade jam, homemade dips, pestos and hummuses, seeded crackers, roasted macadamia nuts, seasonal fruits and veggies.

'Āina to Salad

Crisp baby romain hearts, fresh heart of palm, watermelon radish ribbons, roasted baby beet petals, fresh mint leaves, shaved Hawai'i Island Goat Dairy Gouda, Crumbled Hawai'i Island Goat Dairy Guava Smoked Cèvre, Lilikoi-Lemon Vinaigrette.

Roasted Kabocha and Coconut Cream Bisque with Ginger

Creamy roasted kabocha pumpkin - coconut bisque, coconut cream drizzle, soft herb - ginger oil, Kulina Lani Bakery sourdough croutons.

Roasted Hāmākua Ali'i Mushroom and Kona Avocado Tower

Roasted Hāmākua Ali'i mushrooms, sliced kona avocado, roasted purple 'Ūa'la sweet potato, roasted red pepper coulee, 'Iō Farms micro green salad.

Gluten free

Vegan

Pan Roasted Mahi Mahi with Garlic, Ginger and Lemon Grass

Fresh Mahi Mahi pan roasted with garlic, ginger, lemongrass and local butter, served with basmati and soft herb rice pilaf, steamed baby bock choi, green mango salsa, liliko'i beurre blanc sauce, toasted macadamia nut crumble and fresh local citrus.

Waimea Heritage Pork Roast Braised with Organic Malbec and Smoked Paprika

Waimea heritage pork roast braised low and slow with organic Malbec and smoked paprika served with crispy shallot gremolata, creamy mashed potatoes, roasted chayote squash, charred Waimea sweet corn and Waimea heirloom tomato salad.

Waimea Heritage Tenderloin Steak Pan Roasted with Local Butter Rosemary and Thyme

Thick cut Waimea heritage tenderloin steaks, pan roasted and basted with local butter, garlic, rosemary and thyme served with local herb chimichurri sauce, creamy mashed potatoes, charred asparagus, waimea sweet corn and waimea heirloom tomato salad.